Lunch & Dinner Menu

APPETIZERS

Sausage and Peppers - Homemade Italian sausage served with sautéed bell peppers and sweet onions
$7

Cheesy Garlic Bread - Fresh baked bread topped with parmesan, mozzarella, and loads of garlic
$6.50

Mushrooms - We sauté them with fresh herbs and white wine then top with mozzarella and parmesan then bake to a golden brown.
$8

Calamari Fritti Agliati - Lightly fried calamari served with a spicy tomato sauce and drizzled with a caper mayonnaise
$9

Gamberi Fritti - Lightly floured Rock Shrimp fried and tossed with garlic, lemon, and crushed red pepper, served atop a spicy marinara.
$9

Bruschetta - Toasted parmesan rounds with tomatoes, fresh basil, lemon and garlic.                                                      $7

 

 

SALADS AND SOUPS   

Chicken Caesar Salad - Traditional Caesar salad topped with grilled chicken breast.
Small $6.50 Large $11
Without Chicken-  $3.50 / $8

Luigi’s Grilled Chicken House Salad - Crisp Greens tossed with grilled tomato vinaigrette with ripe tomatoes, feta cheese, parmesan, and grilled chicken breast.
Small $6.50  Large $11
Without Chicken- $3.50 / $8

Calamari Caesar -  Small $7.50       Large $11.50

Caprese Salad - Fresh mozzarella, roma tomatoes, garlic, & fresh basil drizzled with a balsamic glaze.   $6

Zuppa Di Minestrone - If this isn’t the best minestrone soup you’ve ever tasted we want your recipe!
Huge bowl  $8.25
Bowl   $5
Cup   $4

Creamy Tomato Basil Soup      Cup $4    Bowl $5

 

SIDES

Pasta and Marinara $4.50
Fettuccine Alfredo $5.25
Garlic Mashed Potatoes $3
House Polenta $3
4 Large Shrimp $4 
Roasted Chicken Breast $3
2 Meatballs $3
Sausage Link $3

DINNER MENU
Dinner Entrees are available after 4 PM

Chicken Piccatta - Chicken breast sautéed in lemon, capers, basil, and white wine, served with house polenta and grilled vegetables.
$15

Oven Crisped Chicken - One half semi boneless chicken roasted with garlic, cremini mushrooms and a white wine and herb pan sauce and garlic mashed potatoes.
$15

Hunter’s Chicken (cacciatore)- One half semi boneless chicken roasted with rosemary, mushrooms, onions and tomatoes. With garlic mashed potatoes.
$15

Luigi’s Stuffed Chicken Breast - Fresh chicken breast stuffed with prosciutto and fontina cheese topped with a mushroom basil sauce.  Served with house polenta and vegetables.
$15

Dijon Salmon –A fresh salmon filet grilled to medium perfection with a Dijon Tarragon sauce with artichoke hearts.  Served with grilled vegetables and garlic mashed potatoes.
$16

Salmon Piccatta - Salmon filet sauteed with lemon, white wine, butter, and capers and served with garlic mashed potatoes and grilled vegetables.   $16

Stuffed Salmon - Stuffed with rock shrimp and fontina in a Chardonnay cream sauce served with garlic mashed potatoes and grilled asparagus.   $16

Lamb Osso Buco - Tender lamb shank deliciously roasted with Merlot, rosemary, and currants served with our garlic mashed potatoes and vegetables.
$16

Veal Piccatta - Tender veal cutlets in a white wine, lemon, butter sauce with capers and served with garlic mashed potatoes and grilled vegetables.  $17

Tuscan Pot Roast - A succulent roast beef slowly braised with red wine and Cremini mushrooms until it melts in your mouth. Served with garlic mashed potatoes.
$14

Italian Meatloaf - Topped with a cremini mushroom gravy & served with garlic mashed potatoes and grilled vegetables.  $14

Rock Shrimp Sassolino - Sauteed in garlic, lemon, wine and butter then tossed with diced tomatoes, artichoke hearts, capers, and angelhair pasta.
$15

Shrimp e Olio - Six large shrimp tossed with garlic, olive oil, white wine, lemon juice, fresh basil, a pinch of crushed red pepper, and linguini.  $15

PASTA
Luigi’s pastas and entrees are accompanied by fresh baked bread

Spaghetti and Meatballs or Sausage - Our sausage is homemade from lean pork and is ground right here. You can also order this as a combination of both.
$10.50

Spaghetti Bolognese - Our own version of the all time classic!  Spaghetti tossed wiith a rich meat sauce. $12                                

Aglio e Olio  - Linguini tossed with fresh Garlic (lots of this), Basil, Parsley, extra virgin olive oil, a pinch of crushed red pepper and Parmesan cheese.
$9.50

Baked Ziti - Large tubular pasta baked in a slow cooked tomato sauce and topped with melted mozzarella
$11
Add Meatballs or a Sausage link $3

Ziti Bolognese - Ziti with our rich meat sauce and cremini mushrooms topped with mozzarella and baked golden brown   $13.50

Carbonara  –Capicola (spicy Italian ham), tender snap peas, and diced tomatoes in a roast garlic cream sauce tossed with penne  pasta
$13.25
Add Rock Shrimp $4

Suprema Ziti - Tubular pasta with slow cooked tomato sauce, Italian sausage, mushrooms, bell peppers and onions, Topped with Parmesan, Mozzarella cheeses and Pepperoni then baked to a bubbly perfection.
$13.50

Ravioli di Formaggio - Pasta pillows stuffed with a fresh ricotta, mozzarella, parmesan cheese mixture and basil served with marinara sauce.
$12

Fettuccine Alfredo - Flat pasta ribbons tossed in a traditional Alfredo sauce.
$12
Add Roasted Chicken $3
Add 4 shrimp $4

Chicken Marsala - A family favorite, tender chicken breast and forest mushrooms in a Marsala cream sauce served over fettuccini.
$15

Veal Marsala - Tender veal cutlets in a Marsala cream sauce with cremini mushrooms and fettuccine.  $17

Linguini and Clams - Linguini tossed with baby clams in a spicy garlic broth.
$13.25

Pasta Fresca - Penne with garlic, fresh mozzarella, basil, red pepper, tomatoes & olive oil.        $11.25                                                                                                            

Chicken Parmesana - Chicken breast breaded and lightly fried with marinara and linguini
$14.25

Eggplant Parmesana - Eggplant breaded and fried, topped with provolone cheese and served with spaghetti topped with our homemade marinara.
$13.25

Veal Parmesana - Lightly breaded and fried, topped with provolone and served with fettuccine and marinara.  $17

Pasta Mediterra - Spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and Feta cheese.
$11.25

Salsiccia Lasagna - Traditional lasagna, heavy on the sausage please, a house specialty you will continue eating even when you’re full.
$12.75

Pasta Asparago - Fresh asparagus, cremini mushrooms, sun-dried tomatoes in a roasted garlic cream sauce with penne.   $13.25

Penne alla Vodka - A traditional Italian dish of creamy vodka tomato sauce tossed with penne pasta.
$12

Linguini Pesto - Linguini with pine nuts, sundried tomatoes & pesto.     $11.25

Asiago Ravioli - Cheese filled ravioli with spinach, sundried tomatoes & a white wine asiago cream sauce.  $13.50

 

PIZZA
All pizzas are 8 to 10 inch medium crust

Pepperoni - The all time classic.
$11

Salsiccia - With Tomato sauce, homemade sausage, mushrooms, mozzarella and fontina cheese.
$13

Margherita - Garlic, fresh mozzarella, tomatoes & basil.  $12

Vegetarian - Mushrooms, bell peppers, onions, olives, tomatoes & mozzarella.    $13

House - topped with pesto, artichoke hearts, chicken & mozzarella.     $13

Fromaggio - Passionate about cheese?  Then this is your pie.  Loaded with parmesan, fontina, mozzarella and provolone, all served on top of our slow cooked Tomato sauce.
$11

Migliore - Tomato sauce, sausage, peperoni, peppers, onions and mushrooms.
$13.50

LUNCH MENU

PASTA

Spaghetti and Meatballs or Sausage - Our sausage is homemade from lean pork and is ground right here. You can also order this as a combination
$7

Bolognese - Our own version of the all time classic!  $8       

Aglio e Olio - Linguini tossed with fresh Garlic (lots of this), Basil, Parsley, extra virgin olive oil, a pinch of crushed red pepper and Parmesan cheese.
$6.75

Baked Ziti - Large tubular egg pasta baked in a slow cooked tomato sauce and topped with melted mozzarella
$7
Add Meatballs or a Sausage link $3

Suprema Ziti - Tubular pasta with slow cooked tomato sauce, Italian sausage, mushrooms, bell peppers and onions, Topped with Parmesan, Mozzarella cheeses and Pepperoni then baked to a bubbly perfection.
$8

Fettuccine Alfredo - Flat egg pasta ribbons tossed in a traditional Alfredo sauce
$7.50
Add four large shrimp $4

Ravioli - Pasta pillows stuffed with a fresh ricotta, mozzarella, parmesan cheese mixture and basil served with marinara sauce
$8

Chicken Marsala - A family favorite, tender chicken breast and forest mushrooms in a Marsala cream sauce served over fettuccini
$8.25

Salsiccia Lasagna - Traditional lasagna, heavy on the sausage please, a house specialty you will continue eating even when you’re full
$8

Chicken Parmesana -  Chicken breast lightly breaded, topped with provolone cheese and served with linguini and marinara.            $8

Eggplant Parmesana - Eggplant lightly breaded, topped with provolone cheese and served with spaghetti and marinara.                   $7.50

Linguini and Clams - Linguini tossed with baby clams in a spicy garlic broth.
$8

SANDWICHES

Luigi's Club - Grilled chicken breast, fontina cheese, and bacon with caper mayonnaise and served with a house salad.  $7.50

Italian Sausage Sandwich - Homemade Italian sausage topped with sauteed peppers and sweet onions, and provolone cheese served with marinara for dipping and a side house salad.
$7.50

Chicken Panini al Parmesana - Chicken breast lightly breaded and fried topped with creamy provolone on a toasted Italian roll with marinara for dipping and a side house salad.
$7.50

Tuscan Pot Roast -  Tender beef braised with red wine and cremini mushrooms, served over toasted foccacia. $7.50